This Asian chicken stir-fry recipe is simple and healthy, but definitely not lacking in the taste department. Marinated chicken strips are stir-fried with red and green capsicums, which add colour and sweetness to the dish.

The instructions are easy to follow; even those with minimal cooking experience can make this! This Asian chicken stir-fry is best served over fried rice.

Tip: For a tastier chicken, marinate the chicken overnight.

Asian Chicken Stir-Fry

A delicious Asian chicken stir-fry with red and green capsicums. Simple and easy to make, this is best served over fried rice for dinners.




65 Minutes


20 Minutes


  • 680g boneless chicken breasts, cut into strips
  • 1 1/2 tbsp low-sodium soy sauce
  • 2 1/2 tbsp cooking oil
  • 2 tsp lemon juice
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • 1 medium onion, chopped
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 1/2 tbsp hoisin sauce
  • 1/4 tsp sesame oil
  • 1 medium red capsicum, sliced into strips
  • 1 medium green capsicum, sliced into strips


  1. In a bowl, mix together chicken, soy sauce and lemon juice.
  2. Marinate for at least an hour.
  3. Heat oil in a wok over medium-high heat.
  4. Add and saute ginger, garlic and onion.
  5. Add the chicken strips and stir-fry for 3-5 minutes.
  6. Add salt and pepper, hoisin sauce and sesame oil.
  7. Continue to stir-fry.
  8. Lastly, add red and green capsicums and cook for 4-5 minutes.
  9. Remove from heat. Serve over fried rice.

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