This is so simple and quick to prepare it will give you time to enjoy being with your guests


  • 1 Tbsp Chopped Thyme
  • 1 Tbsp Chopped Marjoram
  • 3 Garlic Cloves crushed
  • 1.5kg Boned Pork Shoulder
  • 1/4 Cup Olive Oil
  • 1 Tbsp Balsamic Vinegar


  1. Preheat oven to 220°C. Combine thyme, marjoram, garlic, salt, oil, and vinegar in large bowl. Add pork, work herb mixture into rind and centre of pork to coat well.
  2. Place pork on rack over large roasting pan and pour over any herb mixture remaining in the bowl. Cook in preheated oven for 30 minutes.
  3. Reduce temperature to 150°C and roast for a further 3½ hours or until very tender. Remove from oven and cover with foil. Set aside for 15 minutes to rest.
  4. Place the pork on a serving platter and drizzle with pan juices.

In This Recipe (0 items)

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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