The weather is warm and the grill beckons. Kitchen Warehouse’s own chef and director Chris Murphy shares his top tips for a great year-round BBQ.Continue reading “5 Tips for a Great Aussie BBQ”
The Danes may do all things hygge to get through long, winter days, but we don’t have to wait for the colder months to start bringing in hygge at home. In fact, hygge can be enjoyed all year round.
Cooking real slow and low is the secret to a perfectly smoked meat. But when adding flavour and enhancing taste and aroma, there are a number of things to consider. From fire control to cooking temperature, types of wood to rubs and sauces, these all affect the end result of your cooking. So before you get smoking and barbecuing, read our guide to help you choose the right type of charcoal, hardwood, and rubs to pack as much flavour into your food as possible. Continue reading “Wood, Charcoal, Rub: How to Add Barbecue Flavour”
Whenever the opportunity presents, Kitchen Warehouse CEO Peter Macaulay loves spending time at the family’s farm, Salisbury Grange. When it comes to cooking, Peter isn’t afraid to explore different cuisines —just like this chimichurri sauce recipe.
Continue reading “Pete’s Argentine Chimichurri Sauce Recipe”
Whether you’re thinking of adding a light touch to your summer BBQ or whipping up a quick dinner for the family, you can never go wrong with a simple – but justifiably sumptuous – prawn salad. This prawn, mango and avocado salad recipe has seen a multitude of variations, from the choice of prawns (some even use other seafood, like crab meat or crayfish) to the line-up of fruits and herbs.
Continue reading “Summer Food Ideas: Prawn, Mango and Avocado Salad”
Barbecue steak is inarguably one of the most popular and favoured dishes amongst meat lovers. But whilst many can easily indulge themselves in a tender, juicy steak, not everyone has the skill (and yes, the courage) to cook a wonderful steak on the grill. One reason is that cooking the perfect BBQ steak requires some knowledge as well as proper care or handling. After all steaks are made from the more expensive cuts of meat, so the least we’d want is to have an overcooked or burnt steak, which would also mean a waste of money and resources.
Continue reading “How To Cook The Perfect BBQ Steak”
Give your favourite grilled prawns an exciting twist through this easy-to-follow Smoky Paprika and Garlic Prawns Skewers recipe. This dish of delectable prawns marinated with garlic, lemon zest and smoked paprika is an absolute delight to satisfy your barbecue cravings!
Continue reading “Paprika and Garlic Prawns Skewers with Aioli”