The weather is warm and the grill beckons. Kitchen Warehouse’s own chef and director Chris Murphy shares his top tips for a great year-round BBQ.Continue reading “5 Tips for a Great Aussie BBQ”
Who doesn’t love having grilled or smoked meats for summer? With barbecue season just around the corner, it’s the best time to bring your grilling and smoking skills to the test and do some serious charcoal cooking at home. But with several types of grills and smokers available, how will you know which one suits you best? Read on our easy how-to guide and tips to help you decide if a BBQ grill or BBQ smoker is the one for you.
Continue reading “BBQ Grill or BBQ Smoker: Which One is for You?”
It’s amazing how cooking meats with smoke can turn them into something incredibly tasty. If you are new to the world of making excellent smoked meats, this guide will hopefully have you setting up your trusty smoker at home. Read on and get helpful tips on the best meats to smoke and how to cook them.
Continue reading “Best Meats to Smoke: Basics and Tips”
Up for a new burger recipe? Put a tasty spin on the usual greasy hamburger. Start with a slice of juicy grilled pineapple then finish with a lightly seasoned chicken breast grilled to perfection. It’s fairly simple to make, requires little ingredients, and serves up to two.Continue reading “Hawaiian Grilled Chicken Burger Recipe”