Baked blueberry muffins in the morning is enough to get us up and excited for breakfast. They’re even better when you can enjoy them fresh and warm out of the oven. Add this classic favourite to your baking recipe collection so you can whip up a batch any time for a quick-fix breakfast or when craving strikes!Continue reading “Blueberry Muffins Recipe”
Still looking for the perfect gift for mum this Mother’s Day? We suggest quality time and a delicious brunch spread. Get inspired with our list of brunch favourites that will surely make mum happy.Continue reading “Brunch for Mum”
Waking up in the morning can be a challenge for most of us. And it gets even harder during the colder months. But when there are warm and soft orange rolls to greet you in the morning, you’ll be more than happy to get up early to start making the coffee.
Continue reading “Glazed Orange Rolls Recipe”
Everyone loves pancakes for breakfast but the same old one every day can get a bit boring. Spice up your morning with fluffy pumpkin pancakes. Yes you read that right, pumpkin pancakes! After you try this recipe, you’ll wonder why you’ve never had pumpkin pancakes before. Continue reading “Fluffy Pumpkin Pancakes with Blueberry Syrup Recipe”
Cocktails for brunch? Yes, please! Serve bright and light cocktail recipes to jazz up your morning spread or mum’s special breakfast in bed. Continue reading “Best Brunch Cocktail Recipes”
Mums are naturally nurturing. They will happily cook for us and even do the dishes. (My mum would!) So come Mother’s Day, let’s invade the kitchen and prepare something special for our mum. I can’t think of a better way to surprise mine than with a sweet and satisfying plate of waffles early in the morning.Continue reading “Decadent Waffle Recipe”
Unhurried mornings—we all need one occasionally. And what such morning pairs well with is a thoughtful and satisfying breakfast. So when you can make breakfast at leisure, have these delicious Mexican-style baked eggs. With a side of tortilla wraps, avo dip, and sweet corn salsa, this dish is hearty enough to warrant a place on your brunch table. It cooks in less time than you think—just takes half an hour—so you can properly savour your morning.
Continue reading “Mexican-Style Baked Eggs Recipe”
Toast is nearly a universal breakfast staple. It’s so quick to make, filling, and easy to dress up, there’s probably a toast for every occasion. So here are three breakfast toast options to take you from rushed mornings to leisurely brunches.
Continue reading “Toast Three Ways”
Which Dad doesn’t love a hearty fry-up for breakfast, complete with bacon, sausages, eggs, mushrooms, tomatoes, beans, and a nice hot cup of tea? And to make your sausages special for Father’s Day, give the Mad Millie Sausage Making Kit a go. Nothing beats homemade snags after all!
If you wake up in the morning and feel like making fluffy buttermilk pancakes but don’t have buttermilk in the fridge, what do you do? Simply make your own!
What is buttermilk?
Traditional buttermilk refers to the liquid left over after churning butter out of cream. Leaving the milk to sit before skimming off the cream creates a naturally occurring lactic acid-producing bacteria which gives the buttermilk a tart taste.
Cultured buttermilk is produced by adding culture to pasteurised and homogenised milk. A version of this called acidified buttermilk is made by adding acid to milk, such as lemon juice or vinegar and leaving for 10 minutes to curdle.
Why does buttermilk make fluffier pancakes?
Buttermilk is an amazing ingredient that works wonders to an otherwise ordinary pancake recipe. Its acidic content reacts with your leavening agent (like baking powder or baking soda) to produce tiny bubbles or gas. These bubbles keep your pancakes light and airy as they cook. Buttermilk also breaks down the gluten in your batter to produce a more tender crumb. Finally, it gives that subtle tanginess and flavour in pancakes that we all love.
While you can easily make fluffy pancakes with store-bought buttermilk, making it from scratch is easy. You only need two ingredients plus a few minutes of waiting.
- 1 cup milk
- 1 tbsp freshly squeezed lemon juice or white vinegar