This delicious chilli peanut butter is made from roasted peanuts and is completely preservative free and super easy to make using a blender or food processor. You can experiment with a variety of herbs and spices too for a customised flavour perfect as a sandwich spread, added to smoothies or enjoyed on a cracker for an on-the-go snack.Continue reading “Chilli Peanut Butter”
Easter is still a few weeks away but we’re posting a sweet treat anyway. This traditional recipe lets you bake orange-scented Greek Easter biscuits that are perfect with a cup of coffee or tea. Firm yet tender when baked, they also make the best Easter gifts and are extra tasty with a sprinkle of sesame seeds or dust of icing sugar!Continue reading “Greek Easter Biscuits Recipe”
For quick and easy recipes, good enough should never be your limit. Kylie Ward, owner and founder of Perth-based The Homemade Kitchen, says the secret to cooking delicious meals is in using fresh, authentic ingredients prepared with love. In this article, Kylie shares two of her not-so-secret recipes featuring her award-winning handcrafted artisan butter made from the cream of happy cows. Artisan butter is simple, fresh, and delicious product that can be a great addition to your meal without complicating the flavours. Continue reading “Quick and Delicious Dishes Using Artisan Butter”
Butter, as we all know, is a staple ingredient in the kitchen. Spread it on bread, add it to a pan for sauteing, mix it with batter, or top a stack of pancakes with it—there is no way you could hate butter. But to love it even more? Yes, there is a way. Continue reading “Why Artisan Butter Is All The Butter You Need”
Have you ever tried spreading cultured butter on your morning toast? If not, then it’s high time you do so! This cultured brother of the regular churned butter has a nice tangy flavour and creamier texture. Read on and learn more about the producers of this dairy wonder and how you can enjoy it at home.
Continue reading “Is Cultured Butter Better for You?”
Sable breton is a classic French butter cookie traditionally made with a shortbread-type of dough and salted butter. Sable, in French, refers to the sandy texture of the cookie that is a staple to the people of Brittany in northwestern France. Continue reading “Sable Breton Recipe”
This warm potato salad recipe from Le Creuset is perfect to change up your salad menu. The trick is to dress those potatoes while they are still warm so they suck up the flavours of the lemony-garlic butter.Continue reading “Warm Potato and Fennel Bulb Salad with Lemon-Butter Sauce Recipe”