We’re putting a twist on the Italian polpette. While the traditional meatballs calls for ground beef or veal, this Italian-inspired recipe uses chicken for a more affordable, tasty dish.Continue reading “Chicken Polpette Recipe”
Soothe the soul with this satisfying soup. Jammed pack with healthy deliciousness it should be a go-to one pot meal.
Continue reading “Spring Vegetable Soup”
Perfect for any occasion or a simple dinner with the family, roast chicken and veg is always a crowd pleaser. Butter, garlic, and lemon give the chicken a rich flavour, while the veggies cook away in healthy, aromatic olive oil.Continue reading “Crispy and Succulent Roast Chicken Recipe”
This green chicken curry is the curry of choice for those who like it creamy with a spicy kick. The vibrant colours and bold flavours will keep you cosy and warmed up this winter. The good news: it’s one of those one-pot wonders you make in minutes on a pressure cooker or multi-cooker!READ MORE
At Easter, it is really nice to make an effort to celebrate food with family and friends. Over the past few years, I have found roast chicken my Easter roast of choice as it is simple to prepare. When served with salad and baked potatoes, it’s not too heavy to enjoy on a long table lunch.Continue reading “My Easter Roast”
The secret to a delicious paella is a rich tomato base, flavourful stock and essential saffron. And with the most traditional Valencian additions to top it—rabbit, chicken, and beans—what more could you ask for? Learn how to cook it like Lady Paella with this easy recipe. Continue reading “Paella Valenciana Recipe”
If you love rice-based dishes, then it’s high time you try jambalaya, a dish originating from the cultural melting pot of Louisiana in the United States. Jambalaya is the quintessential cultural symbol of this colourful region, reflecting French, Spanish, African, and Caribbean influences to form a uniquely Creole cuisine. Continue reading “Chicken and Prawn Jambalaya Recipe”
Intensely aromatic and deeply flavourful, rendang is the stuff true food love is made of. This dish originates from Indonesia but is also widely served among the Malay community. Beef is commonly used for rendang, but chicken is a lighter and equally delicious option. Continue reading “Chicken Rendang Recipe”
Hearty meals can be quick. This chicken pilaf cooks in under an hour in one pot to boot! It’s the perfect dish to warm you up during cool autumn nights.
Incorporating herbs and spices from all over the world, this chicken pilaf is full of exciting flavours and wonderful textures, with rice, nuts, and fresh pomegranate. The Greek yogurt also adds a cool, tart, and creamy element to this one-pot wonder. You’ll be making this chicken pilaf so often, you’ll probably add your name to the recipe.
Continue reading “Chicken Pilaf Recipe”
Like most people, I have accumulated quite the collection of Jamie Oliver cookbooks over the years, in fact I think I have *almost* all of them and this month’s cookbooks is one of his earlier books, Happy Days with the Naked Chef, published way back in 2001.
Continue reading “Chicken in Milk with Jonathan Baker”