Chicken pilaf recipe by Le Creuset

Chicken Pilaf Recipe

Hearty meals can be quick. This chicken pilaf cooks in under an hour in one pot to boot! It’s the perfect dish to warm you up during cool autumn nights.

Incorporating herbs and spices from all over the world, this chicken pilaf is full of exciting flavours and wonderful textures, with rice, nuts, and fresh pomegranate. The Greek yogurt also adds a cool, tart, and creamy element to this one-pot wonder. You’ll be making this chicken pilaf so often, you’ll probably add your name to the recipe.
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Thai Curry

Adrian Richardson Thai Chicken Curry

Chef owner of La Luna Bistro, Melbourne and well known for his appearances on Good Chef Bad Chef, Adrian Richardson joined us in-store last week to cook up a storm using the New Magimix Cook Expert. Showing us how this all-in-one machine can whip up anything from salad dressings to steamed puddings, Adrian educated and entertained our guests with his humour and how he adapts recipes like this Thai Chicken Curry to his family & lifestyle.

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