Why are dumplings eaten on Chinese New Year? Because they look like little money pouches that represent fortune and prosperity. This recipe for pork dumplings is sure to start your year with good luck and a happy tummy!(more…)
The history of eating dumplings in China goes back over 18,000 years. Dumplings are a popular dish for the Lunar New Year as they are considered lucky. The luckiest dumplings have a large number of pleats – guaranteed by using the Kitchen Warehouse dumpling maker. You can place a white thread or coin in one of the dumplings for extra luck to the person who finds it.