A Merry Christmas Pudding!

Christmas Pudding

With the silly season looming on the horizon, now is a great time to get a jump start on the Christmas Pudding!

Like a fine wine, Christmas pudding gets better with age, so the sooner you make it, the better it will taste when you tuck into it on December 25th!

The recipe itself is fairly straightforward, however it will take a day or two to complete, so give yourself plenty of time. We recommend investing in a good pudding steamer and basin to make it, however it can also be boiled.
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Christmas Food from around the World


A partridge in a pear tree, a one-horse open sleigh, chestnuts roasting on an open fire – these may be the common images evoked whenever Christmas time comes around, thanks to the popularity of Christmas carols. But Christmas isn’t limited to just one kind of celebration, or one kind of food. If anything, the Christmas Season is a smorgasbord of various cultures across the globe, a coming together of many different people in many different ways. And when it comes to food, Christmas feasts are anything but ordinary, wherever you may be. We’ve put together a list of some of the most interesting Christmas food from all over the world, to help inspire you in whatever plans you may have for your Yuletide menu!
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