In this guest post, the sugarologist Claudia Anton shares a beloved family recipe for Berliner doughnuts and talks about how her German heritage has enriched her life and cooking.
Continue reading “Claudia Anton’s Berliner Doughnuts Recipe”Loukoumades (Greek Doughnuts) Recipe
Loukoumades are doughnuts steeped in Greek tradition. This traditional Greek delicacy is lovingly made at home and served for special occasions. What makes it uniquely Greek is the addition of mastiha, a resin from the mastic tree traditionally grown in the Greek island of Chios.
Continue reading “Loukoumades (Greek Doughnuts) Recipe”