Cooking real slow and low is the secret to a perfectly smoked meat. But when adding flavour and enhancing taste and aroma, there are a number of things to consider. From fire control to cooking temperature, types of wood to rubs and sauces, these all affect the end result of your cooking. So before you get smoking and barbecuing, read our guide to help you choose the right type of charcoal, hardwood, and rubs to pack as much flavour into your food as possible. Continue reading “Wood, Charcoal, Rub: How to Add Barbecue Flavour”
Applying a dry rub is essential when making BBQ Ribs. The combination of salt, sugar, herbs, and spices will fully enhance the meat’s flavour, add some heat, and help create a tasty surface crust. Try this southern american style dry rub for full flavour with a touch sweetness and a hint of heat.
Continue reading “Dry Spice Rub for Southern Style Ribs”