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English muffins

Classic Poached Eggs with Hollandaise Sauce

Posted on 11/10/201317/04/2019 by Kitchen Warehouse
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Poached Eggs with Hollandaise

For a tummy-filling weekend brekkie or brunch, this classic poached eggs with hollandaise sauce is always a satisfying option! Also known as eggs Benedict, this wonderful dish can even be served as a unique evening meal.

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Making all our French cuisine dreams come true 🇫🇷 @eatnikfood has made a delicious classic French coq au vin in the #Wolstead Endure cast iron pot. Braised chicken in a rich and comforting red wine gravy - what's not to love? #CookYourHeartOut♥️ COQ AU VIN - Serves 4⁣ ⁣ 1.2kg chicken, bone in, skin on (thighs, drumsticks etc.)⁣ 3 cups pinot noir ⁣ 2 tsp salt⁣ 1 tsp black pepper⁣ 1 bay leaf⁣ 1 tbsp dried thyme⁣ 100g pancetta lardons⁣ 200g onions (brown or pickling, or a combo of both)⁣ 200g mushrooms, small, whole⁣ 2 medium carrots, diced⁣ 3 cloves garlic, minced⁣ 1 tbsp (20g) tomato paste⁣ 1/4c brandy⁣ 2 tbsp (30g) flour ⁣ 1c (250mL) chicken stock⁣ 1/4c parsley, chopped⁣ ⁣ METHOD 1. In a large bowl add chicken, red wine, salt and pepper, bay leaf and thyme. Ensure your chicken is covered. ⁣ 2. Cover the bowl with plastic wrap and place in the fridge overnight (12-24hrs is ideal).⁣ 3. The next day, remove the chicken from the wine and pat each piece dry with a paper towel. Reserve 2 cups of the wine for your stew.⁣ 4. Preheat your oven to 180ºC.⁣ 5. In your cast-iron pan, add pancetta lardons and cook over a low to medium heat for 10 minutes to render out the fat. Using a slotted spoon, scoop out and set aside on paper towel.⁣ 6. Cook your chicken pieces, skin side down until crispy before flipping and cooking on the other side for 2-3 minutes. Cook chicken in batches so as to not overcrowd the pan. Chicken does not need to be cooked through. Once all pieces are browned, set aside.⁣ 7. Turn heat up to medium high. Add onions, mushrooms and carrots to rendered fat. Sauté for 3-5 minutes until softened. ⁣ 8. Add garlic and tomato paste and cook off for a further minute.⁣ 9. Pour in brandy and allow to cook off for one minute.⁣ 10. Sprinkle over flour and stir, cooking off for one minute.⁣ 11. Pour in 2 cups (500mL) of the reserved red wine marinade and 1 cup of chicken stock. Stir well, scraping up any brown bits on the bottom of the pan. ⁣ 12. Add chicken back in and pancetta lardons. Cover pot with lid and place into the oven for 45 minutes. ⁣ 13. Serve coq au vin with mashed potato or egg noodles. Sprinkle stew with parsley. ⁣
Shake up the refreshing flavours of raspberry, lem Shake up the refreshing flavours of raspberry, lemon and honey with this timeless honeyed gin sour recipe made popular in the 1930s at The Ritz, Paris 🇫🇷 This delicious Bee's Knees cocktail really is the bee's knees and combines the richness of honey with the acidity of raspberry flavoured gin and lemon 🐝 Tap the link in our bio to shop the essentials. #CookYourHeartOut♥️⁠ ⁠ Ingredients:⁠ 50ml raspberry gin (see recipe)⁠ 20ml honey syrup (made with honey and boiling water; see method)⁠ 20ml freshly squeezed lemon juice⁠ ⁠ Method:⁠ To make the honey syrup, combine three parts honey to one part boiling water and stir to combine completely. Allow to cool slightly.⁠ ⁠ Assemble all ingredients in cocktail shaker (or a container with a reliable lid) with one large ice cube or a handful of smaller ones. ⁠ ⁠ Move it around lightly to chill the mixture, then vigorously shake for 10 seconds to aerate and dilute it.⁠ ⁠ Strain into your favourite chilled cocktail glass. Cheers!
Who else saw our brunch pizza yesterday and got in Who else saw our brunch pizza yesterday and got inspired? 🍕😍We're giving two lucky people the chance to win their very own #Wolstead Rapido Pizza Oven in Black (Valued at $169.95 RRP!)⁠ ⁠ ENTER NOW by following these steps👇⁠ ⁠ ⭐ LIKE this post ⁠ ⭐ FOLLOW @kitchenwarehouse and @wolsteadofficial⁠ ⭐ TAG one friend (or more) who would also love to win this giveaway! One tag per comment, enter as many times as you like!⁠ ⁠ ⁠ GOOD LUCK✨⁠ ⁠ *Competition is open to Australian residents only and ends on 19 August 2022 5pm AWST time. Two winners will be selected randomly and contacted via direct message. This giveaway is in no way sponsored or endorsed by Instagram.⁠
Pizza for brunch? Why not! 🍕 You need to make t Pizza for brunch? Why not! 🍕 You need to make this simple Brunch Pizza with mozzarella, pancetta, tomatoes, spinach and caramalised onion... it's truly *Chef's kiss* 🤌👨‍🍳 With the right tools and the help of the #Wolstead Pro Rapido Pizza Oven, this delicious pizza will quickly become a Sunday morning staple. Tap the link in bio to get the recipe. #CookYourHeartOut♥️⁠ ⁠ #Pizza #HomemadePizza #BrunchPizza #Recipe #EasyRecipe #PizzaReel #IGReel #IGReels #ReelsInstagram
New In ✨ Our top pick for Dad this Father's Day! New In ✨ Our top pick for Dad this Father's Day! This portable charcoal BBQ from #KitchenPro will have him flipping, turning and grilling at home and on the road. Fully portable and housed in a convenient carry bag, it's perfect for road trips, camping, picnicking or the backyard. Tap the link in our bio to shop now. Available in red or black. #CookYourHeartOut♥️
For those who haven't had the chance to travel to For those who haven't had the chance to travel to Europe this year to soak up the sunshine and indulge in the delicious cuisine, we've got you covered. Tap the link in our bio to learn how to make the *best* chicken and chorizo paella with Nacho from @mrpaellacateringperth (we promise you won't regret it!) 🍲 #CookYourHeartOut♥️
Deal of the day 🔥 Have you ever tried dehydrate Deal of the day 🔥 Have you ever tried dehydrated fruit slices? 🍊 Dried fruit is easy to make at home with a food dehydrator and can be added to your breakfast, eaten as a snack or used as a garnish (we love adding them to cocktails) 😍 The Devanti 9 Tray Food Dehydrator gives you the necessary controls to dehydrate your favourite fruits for delicious, healthy snacks. ⁠ ⁠ Get yours today for only $169.95 (Was $339.90 RRP). Tap to shop or follow the link in our bio. #CookYourHeartOut♥️⁠ ⁠ *⁠Offer ends 11:59pm 9th August 2022. Online only.⁠
A delicious layer of juicy berries, rhubarb, and a A delicious layer of juicy berries, rhubarb, and apple topped with ginger crumble are all you need to make this delicious dessert 🍓 The perfect way to use up your leftover fruit, this crumble will keep you cosy on a cold winter's day ❄️ Get the recipe below and tap the link in our bio to shop #Wolstead Cast Iron skillets. #CookYourHeartOut♥️ ⁠ ⁠ Apple, Rhubarb, Berries & Ginger Crumble by Helen Rocke ♥️⁠ ⁠ SERVES: 4⁠ PREP TIME: 20 minutes⁠ COOKING TIME: 1 hour⁠ ⁠ INGREDIENTS⁠ 1 bunch (425g) rhubarb, trimmed, cut into 2cm pieces ⁠ 3 Granny Smith apples, peeled, cored and thinly sliced⁠ 1 cup berries⁠ 2 tbsp caster sugar⁠ 1 tsp orange rind, finely grated⁠ 2 tbsp orange juice⁠ 1 cup self-raising flour⁠ 2/3 cup brown sugar⁠ 80g unsalted butter, chilled, chopped⁠ 125g Ginger Nut biscuits, crushed⁠ Thickened cream, to serve⁠ Vanilla ice cream, to serve⁠ ⁠ METHODS⁠ Preheat the oven to 180°C. Grease a 1.5L (6 cup capacity) ovenproof dish or cast iron skillet.⁠ Combine rhubarb, apple, berries, caster sugar, orange rind and juice in the prepared dish. Bake, covered, stirring once, for 30 minutes or until the fruit is just tender. Remove from the oven.⁠ Meanwhile, combine flour and brown sugar in a large bowl. Add butter. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Add crushed Ginger Nut biscuits and combine. Sprinkle over the rhubarb and apple mixture.⁠ Bake, uncovered, for 25 to 30 minutes or until the crumble is golden brown. Serve with thickened cream and vanilla ice cream.⁠ ⁠ WHY IT’S MY GO-TO RECIPE⁠ This is such a great recipe if you need to use up any leftover fruit or if you’re just looking for a simple, comforting crowd pleaser. I like to add Ginger Nut biscuits to the crumble topping for an extra flavour hit - Helen Rocke ♥️⁠
There's a good reason that winter is soup season - There's a good reason that winter is soup season - a bowl of steaming soup like this Parsnip, Apple and Pecorino recipe served with crusty sourdough is the perfect meal to warm your soul 🥰 We made ours using a stick blender and a #Wolstead Endure Dutch oven, but you could use a stock pot or saucepan and a blender instead 🙌 Get the recipe by tapping the link in our bio. #CookYourHeartOut♥️
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