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English muffins

Classic Poached Eggs with Hollandaise Sauce

Posted on 11/10/201317/04/2019 by Kitchen Warehouse
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Poached Eggs with Hollandaise

For a tummy-filling weekend brekkie or brunch, this classic poached eggs with hollandaise sauce is always a satisfying option! Also known as eggs Benedict, this wonderful dish can even be served as a unique evening meal.

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Add a little bit of .... spice 🌢️ Bring the f Add a little bit of .... spice 🌢️ Bring the fire to your cocktail game with a Thaigarita πŸ”₯ Check the recipe below from our friends at @sodastreamau πŸ‘‡ THAIGARITA INGREDIENTS: For the simple syrup: β€’ 1 cup sugar β€’ 1 cup water β€’ 6 sticks of lemongrass β€’ 1 small red chili (with seeds) β€’ A handful of fresh basil For the cocktail β€’ SodaStream sparkling water, to top β€’ 25ml Reprosado Tequila β€’ 25ml Triple Sec β€’ 25ml Fresh lime juice β€’ Lime and chili slices to garnish METHOD: To prepare the SodaStream sparkling water: Fill a SodaStream 1 Litre Bottle to the line with cold water and carbonate. Place sugar and water in a pot and cook until sugar is completely dissolved, add the rest of the syrup ingredients and turn down the heat, cooking for a further 15 minutes. Remove from heat and leave to cool. Sieve the syrup to separate. Rim your glass with a lime wedge and dip into a plat of salt. Add a lot of ice to a cocktail shaker and add the tequila, triple sec, fresh lime juice and 25ml of the syrup and shake vigorously until very cold. Pour into a salted glass with loads of ice. Top with SodaStream sparkling water and garnish with chillis and a slice of lime. πŸ“Έ Recipe and photography by @theduzhnikova
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AIR FRYER BUFFALO CAULIFLOWER BITES πŸ™Œβ£ A hea AIR FRYER BUFFALO CAULIFLOWER BITES πŸ™Œβ£ A healthy twist on one of our favourite treats. We think they're even better than the real thing πŸ˜‹β£ ⁣ Try it out πŸ‘‡ Ingredients 1 head cauliflower, cut into drumstick-like pieces 1 cup soy or almond milk 1 tsp cornstarch 1 cup all-purpose flour 1 tsp garlic salt 1/2 tsp salt 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp freshly ground black pepper 1/2 cup Buffalo sauce 2 tbs vegan butter, melted Method 1. Heat the milk and cornstarch in a medium saucepan for 4 mins, then set aside to cool. 2. Whisk together the flour, garlic salt, paprika, onion powder, black pepper and salt in a large bowl. 3. Dip the cauliflower into the flour, then into the thickened milk mixture, then back into the flour. Tap off as excess flour, then place in a single layer in the bottom of your Air Fryer. Repeat with the rest of the cauliflower. 4. Place the air fryer tray into the Air Fryer and set to 7 minutes at 200Β°C. Cook, then flip/ shake halfway through cooking. 5. While the cauliflower is cooking, heat the butter, buffalo hot sauce and vinegar in a small saucepan over medium heat. When cauliflower is done, toss with the melted buffalo sauce and serve immediately with a ranch dressing. Enjoy πŸ™Œ
With grey skies ahead, stay snuggled up inside wit With grey skies ahead, stay snuggled up inside with our take on a classic πŸ… We used the Wolstead Superior+ Roaster & Grill Set to create this enticing recipe, which also comes with a side of pesto toast for the ultimate rainy day pick-me-up 😍 Try the recipe -> bit.ly/winter-tomato-soup
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It's the sweetest day of the year, happy world cho It's the sweetest day of the year, happy world chocolate day 🍫😍 To celebrate we are sharing our favourite chocolate bundt cake with you! It's oozy, moist, and topped with a rich ganache that will melt in your mouth! Check the recipe here β†’ bit.ly/chocolate-bundt Tell us how you like to enjoy chocolate πŸ‘‡
Rise to the occasion and fill your home with the s Rise to the occasion and fill your home with the smell of freshly baked bread this weekend with these Top 10 Tips to Sourdough Success from our favourite artisan sourdough maker @sourdough_breadsmith 😍 check them out here β†’ bit.ly/sourdough-success πŸ™Œ
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