Who thought leftover rice, salmon, and kimchi can be so yummy? Take this Buddha bowl recipe. It’s so packed, full, and easy to make, it’s no wonder Buddha bowls are such a huge food trend. Mix and match your bowl of leftovers at home and DIY your own Buddha-style bowls for an impromptu dinner party. Continue reading “Salmon and Kimchi Rice Buddha Bowl Recipe”
Chicken cooked in curry is perhaps one of the top recipes you should have in your collection. Aside from featuring a fabulous play on exotic flavours, curry dishes typically need ingredients that are most likely lying around your pantry or fridge. Try this tandoori chicken skewers recipe and add a wow factor to you regular grilled chicken.
If you haven’t cooked a leg of lamb before, now is the perfect time to start. This spring roast leg of lamb recipe is a classic Sunday and Easter lunch staple, but who said you can’t be enjoy it on any other day? Time to use up your leftovers in the fridge and pantry, and cook this stunning dish at home. Continue reading “Spring Roast Leg of Lamb Recipe”
If you love everything matcha, then you know how this vibrant green powder can add that something extra to everyday desserts. And when you have biscuits, green tea, and white chocolate waiting in your kitchen, this baked matcha cheesecake recipe is the perfect thing to make. So make the most out of your leftovers and bake a dessert that will surely make your mouth water.
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