Fathers and Sons: The Kitchen Warehouse Story

24/08/201826/08/2018 Sef Gaspar Leave a comment

John Macaulay had already been running Kitchen Warehouse for a number years in 2003, yet nothing quite prepared him for what he was going to take on next: his first 1000-square-meter store.

“When the building was handed over to us,” recalled John, “It struck me, ‘How are we going to fill up this big, huge space?’ We’ve never experienced anything like that. To sit there wondering, ‘How is this going to happen?’”

More than a decade on and that “awesome moment”, which would define the business, remains John’s favourite memory of the lifelong adventure he has taken on with his family. (more…)

Sweet Potato Bread with Caraway Seeds Recipe

20/08/201830/08/2018 Jade Howarth Leave a comment

There is something about the smell of freshly baked bread that makes me feel at home. There’s nothing quite like it. This beautiful sweet potato bread has a perfect hint of sweetness with little crunches of the caraway and ajwain seeds. It is the perfect tear-and-share or soup accompaniment. (more…)

Quick and Delicious Dishes Using Artisan Butter

14/08/201807/09/2018 KC Tayam Leave a comment

For quick and easy recipes, good enough should never be your limit. Kylie Ward, owner and founder of Perth-based The Homemade Kitchen, says the secret to cooking delicious meals is in using fresh, authentic ingredients prepared with love. In this article, Kylie shares two of her not-so-secret recipes featuring her award-winning handcrafted artisan butter made from the cream of happy cows. Artisan butter is simple, fresh, and delicious product that can be a great addition to your meal without complicating the flavours. (more…)

Why Artisan Butter Is All The Butter You Need

12/08/201830/08/2018 KC Tayam Leave a comment

Butter, as we all know, is a staple ingredient in the kitchen. Spread it on bread, add it to a pan for sauteing, mix it with batter, or top a stack of pancakes with it—there is no way you could hate butter. But to love it even more? Yes, there is a way. (more…)

Four Must-Try Camel Milk Recipes

10/08/201830/08/2018 KC Tayam

When you can’t drink it straight, mix it with your food. Try these camel milk recipes from WA camel milk producer Good Earth Dairy and get on this new healthy milk trend. (more…)

Basic Sauerkraut Recipe

09/08/201816/08/2018 KC Tayam Leave a comment

Sauerkraut or fermented cabbage, is widely popular in Germany. Think bread, sausages, and beer, and you’ll find sauerkraut as the best pairing to go with these German staples. Contrary to popular belief though, sour cabbage is not an original recipe by the Germans. In fact, it was the Chinese who first fermented cabbage in rice wine some 2000 years ago. It wasn’t until the 16th century when Europeans adopted the recipe using water and salt. During winter, people fermented barrels and barrels of unshredded cabbage, then served it as is or as a side dish to meat. From then on, it became a tradition. (more…)

What We Can Learn From the Sex Life of Bees

07/08/201812/08/2018 Sef Gaspar Leave a comment

Whoever thought of the phrase “The birds and the bees” was certainly onto something. (more…)

Blog image sausage rolls by Empire Pastry

Epic Sausage Rolls Recipe

03/08/201805/10/2018 KC Tayam Leave a comment

Sausage rolls are a classic party food not only because they are delicious, but also because they are so easy to make ahead. They can be frozen unbaked so when you’re ready to serve them, all you have to do is pop them in the oven. These delicious bites are made from homemade sausage mixture wrapped in puff pastry. No fuss with garnish or assembling, just make sure there is plenty of tomato sauce to dunk them in! (more…)

Why You Should Try Heirloom Vegetables

02/08/201802/08/2018 Sef Gaspar Leave a comment

How do you like your tomato, firm or soft? Round or pear-shaped? Bright red or almost black? There is so much more tomato variety than what you see on your supermarket shelf; so much more variety of all produce in fact. (more…)

Five Easy Honey Recipes

02/08/201805/09/2018 Aimee Arcega Leave a comment

Honey is best eaten in its raw, natural form. Simple sauces, dips, and dressings flavoured with honey will make the most of its unique flavour and health benefits. So we’re sharing five easy honey recipes you can enjoy for breakfast, lunch, or dinner. They’re easy to whip up and require no cooking at all!
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