Whoever thought of the phrase “The birds and the bees” was certainly onto something. Continue reading “What We Can Learn From the Sex Life of Bees”
How do you like your tomato, firm or soft? Round or pear-shaped? Bright red or almost black? There is so much more tomato variety than what you see on your supermarket shelf; so much more variety of all produce in fact. Continue reading “Why You Should Try Heirloom Vegetables”
Honey is best eaten in its raw, natural form. Simple sauces, dips, and dressings flavoured with honey will make the most of its unique flavour and health benefits. So we’re sharing five easy honey recipes you can enjoy for breakfast, lunch, or dinner. They’re easy to whip up and require no cooking at all!
Continue reading “Five Easy Honey Recipes”
Like any homegrown fruit or vegetable, herbs are at their best when they are freshly picked from the garden. Growing your own herbs not only gives you a sense of fulfillment but also, more important, helps you reduce food cost. But when you have too many herbs on hand and just want to save them for later, what are the ways to keep them from spoiling too quickly?
Continue reading “How to Avoid Wasting Fresh Herbs”
Beekeeping or apiculture may not be the most sophisticated job in the world, but it’s a hero’s job. And to be successful at it, you need to be really keen and patient. Anyone can “bee” a hero in their own backyards and get a sweet reward. Continue reading “Is Beekeeping For You?”
Get the most out of your produce by using them from root to tip with these handy tricks. Continue reading “Top 5 Root to Tip Tricks”
Cooking with mushrooms is an easy way to add extra flavour to your favourite meals. These edible fungi are loaded with powerful antioxidants and come in varieties that range in texture, taste. and size. Continue reading “How to Select, Clean, and Store Mushrooms”
Whenever the opportunity presents, Kitchen Warehouse CEO Peter Macaulay loves spending time at the family’s farm, Salisbury Grange. When it comes to cooking, Peter isn’t afraid to explore different cuisines —just like this chimichurri sauce recipe.
Continue reading “Pete’s Argentine Chimichurri Sauce Recipe”
We all know honey for its flavour enhancing sweetness. It makes a perfect alternative for sugar but is more healthy. Add it to a dish or a beverage and it will give you a yummy distinctive taste plus additional health benefits. Some even say, when you eat it raw, the more nutrients you get (which actually applies to almost every vegetable and fruit). But what do we not know about honey, aside from it comes from bees? Is it true that it can heal allergies and wounds? When did people discover that it’s safe to eat? Continue reading “Five Surprising Facts About Honey”