Zucchini Meatball Recipe by Dr Joanna McMillan and Melissa Clark

Zucchini Meatball Recipe from the The Feel-Good Family Food Plan

Looking for a new meal prep idea? In this guest post, nutritionist Dr Joanna McMillan and caterer Melissa Clark share their zucchini meatball recipe from their new book The Feel-Good Family Food Plan. It makes two batches, enough for a family of four, so you can serve half for lunch and freeze the rest for your next meal.

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