This green chicken curry is the curry of choice for those who like it creamy with a spicy kick. The vibrant colours and bold flavours will keep you cosy and warmed up this winter. The good news: it’s one of those one-pot wonders you make in minutes on a pressure cooker or multi-cooker!READ MORE
Nothing can be more comforting this wintertime than a bowl of steaming Irish stew. Using a pressure cooker for this recipe helps cut the cooking time, so you can enjoy fork-tender meat without the wait. Make sure to serve this with bread to mop up the juices!
If you think slow cooking is the only way to get fall-off-the-bone meat, then you haven’t tried pressure cooking. It provides the same results but in less time. This Mexican pulled pork only takes 45 minutes to cook but is as tender and delicious as if it were slow cooked for hours.Continue reading “Mexican Pulled Pork Recipe”
Fish is a great ingredient to cook with. It’s a healthier alternative to meat and usually takes less time to prepare. The pressure cooker even speeds up the cooking process. Give this pressure-cooked salmon teriyaki recipe a go. It’s tasty, perfect for busy work nights, and wonderful for special dining occasions.