This green chicken curry is the curry of choice for those who like it creamy with a spicy kick. The vibrant colours and bold flavours will keep you cosy and warmed up this winter. The good news: it’s one of those one-pot wonders you make in minutes on a pressure cooker or multi-cooker!READ MORE
Intensely aromatic and deeply flavourful, rendang is the stuff true food love is made of. This dish originates from Indonesia but is also widely served among the Malay community. Beef is commonly used for rendang, but chicken is a lighter and equally delicious option. Continue reading “Chicken Rendang Recipe”
Hearty meals can be quick. This chicken pilaf cooks in under an hour in one pot to boot! It’s the perfect dish to warm you up during cool autumn nights.
Incorporating herbs and spices from all over the world, this chicken pilaf is full of exciting flavours and wonderful textures, with rice, nuts, and fresh pomegranate. The Greek yogurt also adds a cool, tart, and creamy element to this one-pot wonder. You’ll be making this chicken pilaf so often, you’ll probably add your name to the recipe.
Continue reading “Chicken Pilaf Recipe”