In this guest post, award-winning media personality and cookbook author Magdalena Roze shares her golden and crisp spanakopita recipe from her book Happy & Whole. This recipe is especially close to Magdalena’s heart as it is her mum’s favourite and something she loves to make for her own kids.(more…)
This delectable but simple scone recipe is best eaten with your favourite jam and a dollop of whipped cream while plated on the best china. Making hot, fluffy scones is super simple and quick, and is an effortless way to impress mum or mum-in-law! This recipe can be made with or without added fruit.