In this guest post, award-winning media personality and cookbook author Magdalena Roze shares her golden and crisp spanakopita recipe from her book Happy & Whole. This recipe is especially close to Magdalena’s heart as it is her mum’s favourite and something she loves to make for her own kids.
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Scone Recipe for Mother’s Day High Tea
This delectable but simple scone recipe is best eaten with your favourite jam and a dollop of whipped cream while plated on the best china. Making hot, fluffy scones is super simple and quick, and is an effortless way to impress mum or mum-in-law! This recipe can be made with or without added fruit.
