This delectable but simple scone recipe is best eaten with your favourite jam and a dollop of double cream. Making hot, fluffy scones is super simple and quick, and perfect if you’re hosting high tea for Mum this Mother’s Day. This recipe can be made with or without added fruit.
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Got the gang together to watch the footy? Here are two quick and simple game day snacks to keep everyone well fed and happy.
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Making tartlets, be they sweet or savoury, is an easy way to serve up something quick and tasty when you’re pressed for time. The trick is to find delicious ready-made tartlet shells. Here are three easy fillings you can whip up for a quick dessert, appetiser, or canapé.
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In this guest post, award-winning media personality and cookbook author Magdalena Roze shares her golden and crisp spanakopita recipe from her book Happy & Whole. This recipe is especially close to Magdalena’s heart as it is her mum’s favourite and something she loves to make for her own kids.
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In this special Mother’s Day guest post, YouTube sensation and Sugar Rebels author Nick Makrides shares his fabulous choc cherry cola cupcake recipe.
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These delicious bites are made from homemade sausage mixture wrapped in puff pastry. No fuss with garnish or assembling, just make sure there is plenty of tomato sauce to dunk them in!
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This mini quiche recipe is quick to prepare and tastes delicious. Perfect for a high tea, prepare your mini quiches in advance and freeze until needed. If you have cream and fresh parsley on hand, add this to your quiche batter for creamier texture and more flavour.
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They say real men don’t eat quiches. Whether this is a fact or just another stereotype for “feminine” food, I couldn’t be happier—that means there’s more for me to enjoy, right?
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This strawberry and cream tart is a crowd pleaser. Sweet, fruity, and creamy, it gives a tantalising experience for your taste buds!
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