If you think slow cooking is the only way to get fall-off-the-bone meat, then you haven’t tried pressure cooking. It provides the same results but in less time. This Mexican pulled pork only takes 45 minutes to cook but is as tender and delicious as if it were slow cooked for hours.(more…)
Pork is one of the most versatile meats for cooks and diners alike. Pulled pork is even better, as it serves a number of purposes – you can have it as it is for dinner, use it in sandwiches, add it to salads and so on. This handy recipe for pulled pork calls for a pressure cooker, so that the meat is tenderised quickly without losing its moisture and flavour. Served with any kind of barbecue sauce, this tangy-delicious recipe will always be a sure win!