If you think slow cooking is the only way to get fall-off-the-bone meat, then you haven’t tried pressure cooking. It provides the same results but in less time. This Mexican pulled pork only takes 45 minutes to cook but is as tender and delicious as if it were slow cooked for hours.
Continue reading “Mexican Pulled Pork Recipe”Pulled Pork in a Pressure Cooker
Pork is one of the most versatile meats for cooks and diners alike. Pulled pork is even better, as it serves a number of purposes—you can have it as it is for dinner, use it in sandwiches, add it to salads and so on.
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