Pork is one of the most versatile meats for cooks and diners alike. Pulled pork is even better, as it serves a number of purposes – you can have it as it is for dinner, use it in sandwiches, add it to salads and so on. This handy recipe for pulled pork calls for a pressure cooker, so that the meat is tenderised quickly without losing its moisture and flavour. Served with any kind of barbecue sauce, this tangy-delicious recipe will always be a sure win!
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