Ever had something that looked too pretty to eat? This Christmas dessert wreath may look exactly like that, but it will be a waste not to dig in right away and taste its smooth raspberry ice cream. This dessert wreath makes a great centrepiece and is the perfect end to any meal. Show your love for your family and friends this holiday season and make this sweet and edible wreath for them to enjoy!
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Summer is finally here! And when there’s sunshine, there should be the smell of succulent meats cooking on the grill. Take your entertaining this season up a notch and plan your party with this smoked brisket recipe on the menu from Australian Competitive BBQ Judge Stephen Jenner. Make your guests’ mouth water with this flavourful creation, cooked with patience, love, and the Pit Barrel® Smoker.
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Whether you’re thinking of adding a light touch to your summer BBQ or whipping up a quick dinner for the family, you can never go wrong with a simple – but justifiably sumptuous – prawn salad. This prawn, mango and avocado salad recipe has seen a multitude of variations, from the choice of prawns (some even use other seafood, like crab meat or crayfish) to the line-up of fruits and herbs.
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