Wine Appreciation Tips

07/08/201707/08/2017 Linda Smith Leave a comment

Wine Appreciation Tips from United Cellars and Kitchen Warehouse

The head sommelier at United Cellars shares some of his knowledge about what goes into making a great bottle of wine. Kitchen Warehouse is proud to partner with United Cellars, connoisseurs of fine wine and specialists in Boutique, Rare and French Wine. United Cellars is an independently owned retailer whose mission is to help their customers to discover the flavours and tastes that make wine special and then choose wines for enjoyment and pleasure.
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Prepare your Watermelon Like a Boss

10/01/201730/01/2017 Linda Smith Leave a comment

Kitchen Warehouse guide to slicing, balling and serving watermelon

The watermelon is the ultimate summer food. Not only does it contain an impressive concentrations of phenolic antioxidants, flavonoids, lycopene, and vitamin C but it is juicy, tasty and refreshing.
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Spring Table Style

29/09/201629/09/2016 admin 1 Comment

What’s better than a gorgeous table setting, and delicious homemade food that’s effortlessly put together? Let us intrigue you.

If you love to socialise and entertain then you know the stress that comes with it; from creating the perfect table setting with decorations for the occasion to having the right platter for the food you plan to serve.
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Make Your Scanpan Cookware Last Longer

07/09/201614/09/2016 admin Leave a comment

Established in Denmark in 1956, Scanpan has earned worldwide recognition for its advanced, innovative cookware manufactured using environment-friendly processes. While the brand’s success was initially founded on its non-stick pressure cast aluminium pots and pans, Scanpan has grown in over 50 years to include a range of high-grade bakeware, knives and accessories.
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How To Cook with Your Himalayan Salt Block

31/08/201631/08/2016 admin Leave a comment

Using Himalayan rock salt, like any rock salts in cooking, adds intense and direct impact in the mouth. Now, salt block cooking is adding a new intensity to your palate. Himalayan salt blocks are suitable for frying, grilling and sauteing. Directly applied to your BBQ, or rectangular gas burner they are best used to cook steaks, seafood, or thinly sliced vegetables and proteins.
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Drinkware Guide: The Essential Glass and Beverage

24/08/201620/01/2017 admin Leave a comment

Get yourself on board with a fully loaded drinkware collection, letting your inner bar person shine and giving your friends a memorable experience.
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The Craft of Coffee: DIY Cold Brew

23/08/201606/02/2017 admin Leave a comment

Cold-brewed coffee is ground coffee steeped in cold water and strained, while iced coffee is usual made from hot brewed coffee, poured over ice. The comparison between cold brewed coffee and iced coffee is like day and night on the palate and the secret is in the process.
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The Craft of Coffee – Our guide to the best brew

19/08/201624/08/2016 admin Leave a comment

Over many centuries, the influence and love of coffee has straddled the globe while intriguing stories about coffee trading have deepened our connection … however the future (best practices of coffee making and the appreciation of freshly brewed coffee) is still being written and you are part of the story.

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Poppy Seed Bloomer

02/08/201606/02/2017 admin 1 Comment

If you love the smell of homemade bread, this traditional white bread loaf from Le Creuset will have you in the kitchen baking up classic crunchy loafs to impress the family in this colder weather.
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What is Sprouting?

01/08/201601/08/2016 admin 2 Comments

Sprouting involves soaking seeds, nuts, legumes or grains for several hours which helps soften the hull, allowing the sprout to grow. They’re then repeatedly rinsed until they begin to develop a tail-like protrusion and are usually ready to use when the sprout is ¼ inch.
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Wine Appreciation Tips from United Cellars and Kitchen Warehouse

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