Recipes, Kitchen Tips & More
Drawers are a coveted feature in modern kitchen design—and one often prone to clutter. They not only house cutlery and bin bags, but also crockery, cookware, and even pantry items, which is why we all need to declutter them on a regular basis.
Continue reading “10-Step Kitchen Drawer Decluttering Plan”
Working in the food industry for over 20 years teaches you a few things. One of those things is that the refrigerator is, without a doubt, every cook or chef’s most important equipment. There’s nothing quite as embarrassing as a messy cool room, so you have to learn how to manage fridge organisation fast.
Continue reading “How to Tackle Fridge Organisation”
The head sommelier at United Cellars shares some of his knowledge about what goes into making a great bottle of wine. Kitchen Warehouse is proud to partner with United Cellars, connoisseurs of fine wine and specialists in Boutique, Rare and French Wine. United Cellars is an independently owned retailer whose mission is to help their customers to discover the flavours and tastes that make wine special and then choose wines for enjoyment and pleasure.
Continue reading “Wine Appreciation Tips”
Kitchen Warehouse guide to slicing, balling and serving watermelon
The watermelon is the ultimate summer food. Not only does it contain an impressive concentrations of phenolic antioxidants, flavonoids, lycopene, and vitamin C but it is juicy, tasty and refreshing.
Continue reading “Prepare your Watermelon Like a Boss”
What’s better than a gorgeous table setting, and delicious homemade food that’s effortlessly put together? Let us intrigue you.
If you love to socialise and entertain then you know the stress that comes with it; from creating the perfect table setting with decorations for the occasion to having the right platter for the food you plan to serve.
Continue reading “Spring Table Style”
Established in Denmark in 1956, Scanpan has earned worldwide recognition for its advanced, innovative cookware manufactured using environment-friendly processes. While the brand’s success was initially founded on its non-stick pressure cast aluminium pots and pans, Scanpan has grown in over 50 years to include a range of high-grade bakeware, knives and accessories.
Continue reading “Make Your Scanpan Cookware Last Longer”
Using Himalayan rock salt, like any rock salts in cooking, adds intense and direct impact in the mouth. Now, salt block cooking is adding a new intensity to your palate. Himalayan salt blocks are suitable for frying, grilling and sauteing. Directly applied to your BBQ, or rectangular gas burner they are best used to cook steaks, seafood, or thinly sliced vegetables and proteins.
Continue reading “How To Cook with Your Himalayan Salt Block”
Get yourself on board with a fully loaded drinkware collection, letting your inner bar person shine and giving your friends a memorable experience.
Continue reading “Drinkware Guide: The Essential Glass and Beverage”
Cold-brewed coffee is ground coffee steeped in cold water and strained, while iced coffee is usual made from hot brewed coffee, poured over ice. The comparison between cold brewed coffee and iced coffee is like day and night on the palate and the secret is in the process.
Continue reading “The Craft of Coffee: DIY Cold Brew”
Over many centuries, the influence and love of coffee has straddled the globe while intriguing stories about coffee trading have deepened our connection … however the future (best practices of coffee making and the appreciation of freshly brewed coffee) is still being written and you are part of the story.
Continue reading “The Craft of Coffee – Our guide to the best brew”
