More often than not, people tend to think that healthy dishes have to lose all aesthetic appeal and flavour. We will prove this notion wrong with our simple jacket potato recipe, which boasts of healthy goodness and sumptuous flavours at the same time. This is perfect at any time of the day – you can have it with fruit juice in the morning or with wine for dinner.
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Fragrant Pumpkin Bread
Great comfort food never fails. With classic recipes such as pumpkin bread, one can always feel at home anytime, anywhere. Served on its own, with butter or jam, or with soups, pumpkin bread effortlessly stands out on the dinner table. In just an hour or so, you can have real homemade goodness right within the confines of your kitchen. Follow and share this recipe with loved ones to spread the warm, homey aroma of pumpkin bread.
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Vegan and Gluten-Free Asparagus Leek Risotto
This asparagus leek risotto is a gluten-free and vegan version of the rice dish classic. Asparagus has been getting a lot of attention from foodies and health advocates lately, and it isn’t surprising why. These greens are not just full of nutrients – they are also quite tasty and ideal for many recipes.
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Old Fashioned Apple Pie Recipe!
This is an easy and delicious old-fashioned apple pie recipe just like your grandma used to make!
Warm and satisfying, this classic dessert is a guaranteed crowd pleaser. Whether you’re having a dinner party or simply treating the family, the simple but tasty sweet pie will see people coming back for seconds!
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Warm and Filling Pumpkin Risotto
Fill up while warming up with this delicious Pumpkin Risotto recipe!
A great winter feed, the recipe impresses with its hearty pumpkin flavour that combines brilliantly with the arborio rice and parmesan cheese to create that classic risotto ‘sticky’ finish.
For the vegetarian among you, simply opt for vegetable stock over chicken stock and you have yourself a fantastic vegetarian dish option as well!
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Vegetarian Chick Pea Curry in 30 Minutes
It’s true that cooking vegetables is easy in the stove top, and as many people say, you don’t need to mess with the good stuff. But, unbeknownst to many, a pressure cooker makes better work of veggies – it seals in flavour and colour of the veggies, making them taste better than ever. It also preserves nutrients and texture, ensuring the meals you’re preparing are as delicious as they are healthy.
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