Mums are naturally nurturing. They will happily cook for us and even do the dishes. (My mum would!) So come Mother’s Day, let’s invade the kitchen and prepare something special for our mum. I can’t think of a better way to surprise mine than with a sweet and satisfying plate of waffles early in the morning. (more…)
These tasty, fluffy waffles are perfect for the vegan and gluten free diet. Enjoy waffles for breakfast, topped with fruit compote and soy ice-cream. Consult our Waffle Maker Buying Guide to decide the features you require in your Waffle Maker, or purchase one now online or at a Kitchen Warehouse store near you.
In the morning I’m making waffles!
Growing up as a kid, Sunday breakfasts were all about the big fry ups, I’m talking bacon, eggs, hash browns, tomatoes and baked beans. On the odd occasion we would be treated to some homemade pancakes covered in fruit and drizzled with a little honey, but never waffles… ever! Waffles became one of those meals reserved for when we went out for breakfast (on the very odd occasion). The deliciously light, fluffy batter combined with the slight crunchiness of the outer layer lands you a one-way ticket to waffle addiction.