You don’t have to take the fun out of desserts when you’re on a diet. This low-fat alternative to ice cream contains yummy frozen yoghurt base and flavourful peaches that add colour and texture to your summer treat. While the rum is an optional twist, this peach rum frozen yoghurt recipe is truly a perfect dessert for entertaining, especially this Summer season! (more…)
After attending an inspiring fermenting workshop by Lisa Thornton of Get Cutlured at Kitchen Warehouse in November, I have gone into somewhat of a fermenting frenzy. The class was super informative and Lisa happily answered questions from our band of fermenting wannabes on why previous home brews didn’t work, what a bad bacteria growing on a good bacteria would look like, and whether you could eat too much sauerkraut. Fortunately, fermenting at home is easy, safe, and rewarding, with all the probiotics and bacteria in these superfoods populating and strengthening our gut. Winning!
Australia’s frozen yoghurt scene started catching on in 2013, with several foreign brands and vendors taking shop in the country. Since then, Aussies have seen multiple variations of this beloved cold treat. Self-serve shops have sprung like mushrooms, and the locals paid attention.