Recipes, Kitchen Tips & More
Make easy creamy thick yoghurt. This Greek-style yoghurt needs only two simple ingredients to make: store-bought fresh yoghurt and whole pasteurized milk. Serve with your muesli and fresh berries for a healthy breakfast bowl!
Continue reading “Homemade Greek Yoghurt Recipe”
Ready for your housewarming party? Not without a delectable spread to match. And with the cold days behind us, what better way to greet your guests than with refreshing food and drinks that have summer written all over them.
Continue reading “Best Housewarming Party Food for Summer”
After attending an inspiring fermenting workshop by Lisa Thornton of Get Cultured at Kitchen Warehouse in November, I have gone into somewhat of a fermenting frenzy. The class was super informative and Lisa happily answered questions from our band of fermenting wannabes on why previous home brews didn’t work, what a bad bacteria growing on a good bacteria would look like, and whether you could eat too much sauerkraut. Fortunately, fermenting at home is easy, safe, and rewarding, with all the probiotics and bacteria in these superfoods populating and strengthening our gut. Winning!
Continue reading “Fermenting Frenzy”
Australia’s frozen yoghurt scene started catching on in 2013, with several foreign brands and vendors taking shop in the country. Since then, Aussies have seen multiple variations of this beloved cold treat. Self-serve shops have sprung like mushrooms, and the locals paid attention.
Continue reading “Cuisinart Answers Your Yoghurt Needs”
You can easily make this parfait at home to take as a healthy snack to work/school, or you can have it as dessert to finish off a delightful meal. Take advantage of fresh, in-season strawberries and blueberries and experiment by using different flavours of yoghurt every time.
Continue reading “Yoghurt and Fruit Parfait”
