Easy, 15 Mins, Serves 8

Super easy and healthy!


  • 8 Slices of day old wood fired bread
  • 1 Garlic Clove
  • 2 Tbsp Olive Oil
  • 4 Ripe Tomatoes
  • 1/2 Cup Basil leaves shredded
  • 1/2 Cup Fetta or Goats Cheese


  1. Preheat grill on medium-high heat. Grill both sides of bread slices until toasted. While hot, rub 1 side of each slice with cut garlic. Drizzle each with 1 teaspoon of oil.
  2. Spoon tomatoes onto bread. Sprinkle with basil. Season with salt and pepper. Serve immediately.
  3. Optional crumble feta or goats cheese prior to basil.

In This Recipe (0 items)

Justine Murphy

Justine is marketing director and co-owner of Kitchen Warehouse. She loves entertaining and will not refuse a good glass of wine.

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