Anzac biscuits at Kitchen Warehouse North Lakes

Traditional Anzac Biscuits Recipe

On the 25th of April each year on Anzac Day, all of Australia honours and remembers our men and women who served and lost their lives in military and peacekeeping service. If you’re joining a Dawn Service, why not pack some Anzac biscuits to share at the gunfire breakfast or picnic afterwards. Or just make them to enjoy at home!

These hardtack army biscuits have been part not only of the Anzac tradition but also of every Aussie household, with Anzac biscuits recipes handed down from generation to generation in every family. Anzac biscuits are enjoyed all-year round, of course, but take on special meaning on Anzac Day. (They are quite popular for fundraisers, too!)

“They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.”

This particular Anzac biscuits recipe came from one of our team members at Kitchen Warehouse North Lakes where they are serving these delicious biscuits today to commemorate Anzac Day.
 
Anzac biscuits at Kitchen Warehouse North Lakes

Equipment

Ingredients

Anzac biscuits at Kitchen Warehouse North Lakes
Carly from Kitchen Warehouse North Lakes making Anzac biscuits.
  • 1 cup rolled oats
  • 1 cup plain flour, sifted
  • 1 cup sugar
  • ¾ cup dessicated coconut
  • 125g butter
  • 2 tbsp golden syrup
  • ½ tsp bi-carb soda
  • 1 Tbsp boiling water

Instructions

  1. Preheat your oven to 160C.
  2. Combine oats, flour, sugar, and coconut in a mixing bowl.
  3. Add the butter and golden syrup to a saucepan and stir over gentle heat until melted.
  4. Mix the bi-carb soda with the boiling water then add this to the butter mixture. Stir the mixture into the dry ingredients.
  5. Roll a tablespoon of mixture into a ball. Line your baking tray with a silicone baking mat or parchment paper. Place each ball on the tray, leaving enough space between balls to allow room for spreading.
  6. Cook in a slow oven for 20 minutes or until golden brown.
  7. Loosen while warm then transfer to cool on a cooling rack.

Sef Gaspar

Sef is a writer, mum, and Kitchen Warehouse's Content Manager. She loves storytelling and cooking, which makes this blog the perfect playground.

17 thoughts on “Traditional Anzac Biscuits Recipe

  1. Step 3 of the instructions says to add the butter, however, butter is not in the list of ingredients .
    Can you please advise how much butter to use.

  2. Think you forgot to put Butter in the ingredients list, lol! Had to go back to my old faithful recipe.

  3. Just to let you know that you have missed out the quantity of butter in your list of ingredients – it should be 125g of butter.
    Cheers
    Kath

  4. There is no butter in the ingredient list yet it says to melt the butter and golden syrup..
    how much butter pls?

  5. We are very sorry, butter was inadvertently omitted! It’s 125g butter. Thank you and hope you enjoy the recipe!

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